Chimichurri
Made to order. Not made to sit on a shelf.
Fresh-cut herbs, bold garlic, sharp acidity. This is chimichurri the way it's meant to be — made in small batches, to order, and meant to be used within days of opening.
Classic with grilled steak or fish. Extraordinary on roasted vegetables, crusty bread, or spooned over fresh cheese. Refrigerate immediately upon arrival.
Shipping. Chimichurri ships cold, overnight, to the same East Coast states as our frozen items. Shipping is calculated at checkout. Cold orders ship Monday through Wednesday. Orders placed Thursday through Sunday ship the following Monday, so your order never sits on a truck over the weekend.
Limited availability. Made to order. Handcrafted in New York City.
Restaurant-proven.
Bottled by hand.
Chimichurri was first cooked at Casa Fox, our Lower East Side restaurant — ordered by real diners and asked for by name before it was ever put in a jar. Fox Gourmet is what those recipes became.
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