The easiest way to feed a party of 40 isn't hiring a full catering staff. It's prepared foods drop-off — and it's the service Casa Fox clients book most.
What Drop-Off Actually Means
You pick the dishes. We cook them in small batches, the same way every Fox Gourmet product is made, and deliver everything ready to heat and serve. No staff arrives, no equipment gets set up, nothing needs to be plated to order. You open containers, warm what needs warming, and put food on the table.
That's the whole model. It's not a scaled-down version of full-service catering — it's a different, deliberately simpler service built for hosts who want real food without managing a crew in their kitchen.
Who It's For
Forty-person parties are the sweet spot: birthdays, office lunches, holiday gatherings, family celebrations. Big enough that cooking it yourself isn't realistic, small enough that a full catering team is overkill.
What's on the Menu
Pollo asado, ropa vieja, rice and beans, sweet plantains, salads and sauces, dulce de leche and guava cake — restaurant-proven Latin dishes, the same recipes behind every jar on the Fox Gourmet shelf. Every menu is a starting point; we shape it around your event and your guest count.
How It Works
Tell us your date, guest count, and what you have in mind. We build a menu around it. Everything arrives packaged and heat-ready, timed to when you need it. You host — that's the only job left.
Planning something bigger, or want service staff on-site instead? Casa Fox also does full cocktail and dinner service. Either way, it starts in the same place.