Forty guests is the sweet spot for on-site catering — big enough to need real help, small enough that Casa Fox can give it full attention instead of splitting a crew across three events in one night.
What Full-Service Means
We cook, set up, serve, and clean up. You don't touch a chafing dish or wash a platter. Two formats, both built around the same restaurant-proven recipes as everything else Casa Fox makes:
Cocktail Fare
Passed and stationed bites for receptions, celebrations, and after-work events — mini empanadas, plantain chips with guacamole, ceviche cups, chorizo bites. Festive, abundant, designed to eat standing up with a drink in hand.
Dinner Fare
A multi-course Latin dinner, served family-style or plated — pernil, churrasco with chimichurri, arroz con pollo, tostones, tres leches. Built around the season, your space, and your guests.
How It Works
Tell us your date, guest count, and what you're picturing. We shape a menu around your event and your space. On the day, the team arrives, sets up, runs service, and clears out — you're a guest at your own party.
Casa Fox takes two to three events like this a month, on purpose — so when you book, you get full attention, not a slot on a crowded weekend.
Feeding a smaller group, or want something with no staff at all? Prepared foods drop-off covers that.